![]() It’s like giving your taste buds a one-two flavor punch! What to serve Start with that low and slow smoke to infuse the chops with that smoky goodness, and then crank up the heat to get that perfect crust. Now, the reverse sear may sound like some secret grilling society move, but fear not-I’m letting you in on the juicy deets! It’s all about patience and technique. The bone helps keep the meat tender during the smoking process, and it’s way more fun to eat-gnawing on a bone brings out the inner caveman (or cavewoman) in all of us! Reverse sear it When it comes to pork chops, go big or go home! Choose bone-in chops for maximum juiciness and flavor. Trust me, your taste buds will thank you! What kind of pork chop to smoke Apple, cherry, or even a blend of the two will take your pork chops to the next level. Let ‘Em Rest: You’re almost there, but don’t rush it! Give those smoked beauties a few minutes to rest and soak up all the flavors.Ĭhow Time: Finally, the moment we’ve all been waiting for! Slice into those mouthwatering pork chops, and let the taste explosion begin!Īlright, now that we’ve nailed the recipe, let’s talk pellets! To achieve that perfect smoky flavor, you’ll want to go for fruitwood pellets. Reverse Sear – The Master Move: Once the chops reach an internal temp of about 120☏, it’s time to crank up the heat! Give ’em a quick sear on high heat for that glorious crust. Smoke ‘Em: Pop those seasoned chops onto the grill grates and let the Traeger work its magic. Pick Your Pellets: Now, when it comes to pellets, don’t be a slacker! Opt for fruity flavors like apple or cherry wood, enhancing the pork’s natural sweetness. Oh yeah, we’re talkin’ low and slow for tender, flavorful chops! I like to go wild with a mix of paprika, garlic powder, and a hint of cayenne for a subtle kick.įire Up the Traeger: Get your Traeger pellet grill preheated to a smokin’ 225☏. Season Your Chops: Grab those thick, juicy pork chops and sprinkle on your favorite rub. ![]() My buddy, Mike, an absolute grill guru, whipped out his trusty Traeger pellet grill and said, “We’re making some smoked pork chops today, my friends!” How to make the best Traeger Pork Chops The smell of sizzling meat wafted through the air, drawing neighbors from miles away (well, maybe just a few houses). Picture this: it was a sunny Sunday afternoon, and my friends and I were having a backyard BBQ bash. But before we get started, let me share a little story that’ll have you salivating in no time. Hey there, my fellow grill enthusiasts and food adventurers! Today, I’ve got a lip-smacking treat for you: Traeger Pork Chops recipe! Get ready to take your taste buds on a smoky journey like no other. ![]()
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